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Shown below is the special Easter Sunday menu for the Woodford Lodge Restaurant at Chew Lake. Early booking is advised, on 01275 331365:
Lunch & Evening Menu
Sunday 4th April
Served in Three Sittings.
1st Sitting Served from 12 noon to 2.00 pm
2nd Sitting served from 2.30pm to 4.30 pm
3rd Sitting served from 6.30pm to 8.00 pm
STARTERS
Homemade Soup of the Day
Served with Chunky Bread and Butter
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Prawn Platter & Brown Bread
Coated with a Spicy Tomato and Mayonnaise Sauce
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Chilled Fanned Melon
Garnished with Seasonal Fruits
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Woodford Lodge Potted Trout Pate,
Served with Crispy Bread
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Mixed Seasonal Salad Leaves
Served with Crispy Bacon, Croutons and
Drizzled with French Dressing
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Breaded Mushrooms
Served with a Garlic Dip
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Woodford Lodge Terrine
MAIN COURSES
Traditional Roast Sirloin of Somerset Beef
Served with a Yorkshire Pudding
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Roast Somerset Chicken Breast
Served with Mushroom Sauce
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Roast Loin of Somerset Pork
Served with Apple Sauce and Stuffing
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Traditional Roast Turkey
Complemented with a Herb Stuffing, Sausage and Cranberry Sauce
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Sole Paupiette
Fillet Sole Stuffed with Onions, Crab and Scallops,
Served with a Cream White Wine Sauce
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Roast Leg of Somerset Lamb
Complemented with Mint Sauce
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Chew Valley Smoked Fillet of Trout
Served with a Prawn Sauce
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Roasted Ducks Breast
Served with an Orange Sauce
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Vegetable Strudel
Served with a Tomato Sauce
And also
Please look at the vegetarian Menu
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Selection of Desserts of the Day or
A Selection of Ice Creams
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2 Courses for £14.95
3 Courses for £18.00
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Service charge not included
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